Organic Wines
ASCELLA organic wines made using only organic grapes from our secluded vineyard in Australia’s Hunter Valley. We care about your health and the health of our environment which is why we don’t spray our grapes with chemicals.
All Ascella Organic Wines are carefully made by multiple award winning winemakers Liz Jackson and Greg Silkman. We use laboratory testing to prove there are no chemicals in your wine, just great tasting, award winning, Ascella Organic Wine.
Download/Print tasting notes for our award winning organic wines.
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We blend our most popular pure white wines to create a textured and easy drinking style wine, balanced with a hint of natural fruit sweetness.
We blend our most popular pure organic red wines to create a drinking style red wine with a lifted nose of berry fruits and soft velvet tannins.
Crisp and smooth with flavours of orange blossom, citrus peels and hints of florals.
Crisp and smooth with flavours of orange blossom, citrus peels and hints of florals.
Aromatic, lively and textured with a spectrum of citrus flavours and undertones of creamy peaches and ripe stone fruits.
Turkish delight with layers of citrus blossom. A refreshing and zesty wine.
Most often described as yummy!
Tropical fruit nose with a zesty and refreshing palate.
Most often described as yummy!
Aromatic, lively and textured with a spectrum of citrus flavours and undertones of creamy peaches and ripe stone fruits.
Aromatic, lively and textured with a spectrum of citrus flavours and undertones of creamy peaches and ripe stone fruits.
Crisp and smooth with flavours of orange blossom, citrus peels and hints of florals. Silver Medal Winner at the Hunter Valley Wine Show.
Fruit flavours of cherry and five spice. Oak maturation has delivered a soft and complex wine with notes of cedar and vanilla.
Aromatic, lively and textured with a spectrum of citrus flavours and undertones of creamy peaches and ripe stone fruits.
Tones of bell pepper and briar. Oak maturation has delivered a soft and complex wine with layers of vanilla and primary flavours of cassis.
